Dinner Menu

lemon, anchovy, parmigiana, olio verde

short rib ragu, lemon, parsley

serrano chili, avocado, radish, peanuts, aguachile verde

grilled shrimp, charred scallion, fresno chili, cilantro

marinated cucumbers, puffed quinoa, herbed goat cheese dressing

grilled bread, grape, frisée, pickled onion

calabrian chili, cherry tomato, mint, yogurt, breadcrumbs

cornmeal fried oysters, remoulade, chervil, parmigiana

egg yolk, ricotta, maitake mushroom, porcini cream, truffle pecorino

castelventrano olive, salsa verde, smoked aioli, sea salt cracker

jumbo lump crab, mustard greens, lemon zest, parmesan

basil, saba, grilled bread

(add pepperoni, white anchovy, or Italian sausage +3)

Summer Squash, butter beans, basil, cherry tomatoes, black-garlic breadcrumbs,

spicy pork sausage ragu, basil, parmigiana

mushroom conserva, watercress, pecorino pepato

polenta, grilled broccoli, capers, marsala jus

tomatillo, fingerling potato, cipollini onion, creme fraiche

potato puree, chantrelle mushroom, kale, brown butter jus

blackberry preserves, cocoa cookie

roasted strawberries, whipped cream

mascarpone ice cream, peach sorbet, snickerdoodle

honey lavender ice cream