Dinner Menu

lemon, anchovy, parmigiana, olio verde

short rib ragu, lemon, parsley

pistachio, avocado, satsuma, fennel, cumin-lime vinaigrette

cilantro, creme fraiche, crispy noodles, fried shallots

roasted beets, dill-yogurt dressing, sumac, puffed grains and seeds

grilled bread, grape, frisée, pickled onion

preserved lemon, calabrian chili, bread crumbs, parmigiana

cornmeal fried oysters, remoulade, chervil, parmigiana

egg yolk, ricotta, maitake mushroom, porcini cream, truffle pecorino

candied pecans, olives, quince, house-made bread

(add pepperoni, white anchovy, or Italian sausage +3)

cauliflower, butter bean, golden raisin, smoked almond, radicchio, salsa verde

spicy pork sausage ragu, basil, parmigiana

saffron fettuccine, chorizo, garlic, parsley

mustard greens, black eyed peas, pickled mustard seed

tomatillo, fingerling potato, cipollini onion, creme fraiche

sweet potato gnocchi, rabbit jus, fried brussels sprouts

dried plum compote, creme fraiche ice cream, pipits

tangerine marmalade, spiced tea ice cream

poached apples, huckleberry curd, maple cream