Dinner & Take-Out Menu

Ensalata Tre Colori

lemon, anchovy, parmesan, olio verde (add white anchovy +4)

Little Gem Lettuces

radish, Louisiana citrus, sunflower seeds, goat cheese-buttermilk dressing

Arancini

short rib rage, lemon, parmesan, parsley

Squid Ink Spaghetti

gulf shrimp, calabrian chili butter, green onions

Fried Cauliflower

charmula, pickled chili, lebneh, dukkah, mint

Ricotta Cavatelli

blue crab, leek, spinach, mornay, breadcrumbs

Vadouvan Curried Carrots

puffed quinoa, orange yogurt, coriander

Yellowfin Tuna Crudo

satsuma, pistachio, fennel, avocado, lime-cumin vinaigrette

Beef Carpaccio

fried oysters, remoulade, chervil

Garlic Herb Focaccia

Tomato Sauce, Mozzarella, Basil

(add pepperoni, white anchovy, or italian sausage +3)

Spicy San Marzano Tomato Sauce

mascarpone, wild arugula

Lamb Merguez Sausage

garlic confit, roasted pepper, pine nut, tzatziki

Roasted Mushroom

buttered leek, fontina, rosemary, lemon

Farm Egg

applewood smoked bacon, braised collard greens, gruyere

Pappardelle

spicy pork sausage ragu, basil, parmesan

Pork Saltimbocca

polenta, grilled broccolini, capers, marsala jus

Braised Rabbit

sweet potato gnocchi, fried brussels sprouts, brown butter

Seared Red Snapper

baby turnips, mustard greens, lentils, salsa verde

Wagyu Hangar Steak

celery root puree, fried maitake, mushroom conserva, red wine jus

Toasted Apple Walnut Cake

mascarpone sherbet, rosemary caramel

Dark Chocolate Budino

Hazelnut brittle, Frangelico whip

Louisiana Strawberry Sundae

olive oil ice cream, sesame cookies, saba