Dinner & Take-Out Menu
Small Plates
Ensalata Tre Colori
lemon, anchovy, parmesan, olio verde (add white anchovy +4)
Little Gem Lettuces
pickled beets, puffed quinoa, dill-buttermilk-chevre dressing
Tuna Crudo
agua chili verde, avocado, chili, pickled shallot, cilantro Gluten Free
Beef Tartare
castelvetrano olive, pickled mustard seeds, grilled green onion aioli, sea salt cracker
Roasted Delicata Squash
candied pepitas, tender greens, l'amuse gouda, brown butter vinaigrette
Fried Cauliflower
lebneh, chermoula, pickled fresno chilies, marcona almond dukkah Gluten Free Vegetarian
Field Pea & Roasted Peppers
burrata, olive tapenade, Serrano ham
Squid Ink Spaghetti
gulf shrimp, calabrian chili butter, green onions
Cacio e Pepe
radiatore, pecorino papato
Arancini
short rib rage, lemon, parmesan, parsley
Garlic Herb Focaccia
Pizzas
Tomato Sauce, Mozzarella, Basil
(add pepperoni, white anchovy, or italian sausage +3)
Spicy San Marzano Tomato Sauce
mascarpone, wild arugula
Lamb Merguez Sausage
garlic confit, roasted pepper, pine nut, tzatziki
Roasted Mushroom
buttered leek, fontina, rosemary, lemon
Farm Egg
applewood smoked bacon, braised collard greens, gruyere
Large Plates
Pappardelle
spicy pork sausage ragu, basil, parmesan
Corn Agnolotti
blue crab, poblanos, chives, lemon butter
Seared Red Snapper
butternut squash, farro, fennel, herb salad
Pork Saltimbocca
polenta, grilled broccolini, capers, marsala jus
Wagyu Flat Iron Steak
fingerling potato, tomatillo, cippolini onion, crema
Slow Roasted Lamb Shoulder
charred eggplant puree, tahini, fregula sarda, pickled fresno
Dessert
Dark Chocolate Budino
quinoa crunch, whipped cream
Mississippi Blueberry Pie
honey-lavender icecream
Toasted Semolina Cake
muscadine sherbet, pecan praline
