Dinner & Take-Out Menu
Small Plates
Ensalata Tre Colori
lemon, anchovy, parmesan, olio verde (add white anchovy +4)
Little Gem Lettuces
cucumber, red onion, puffed quinoa, grilled scallion-avocado dressing
Peas & Popcorn Rice
pistachio, mint, pecorino
Steelhead Trout Crudo
green garlic, castelvetrano olive, pickled shallot
Beef Carpaccio
fried oysters, remoulade, chervil
Grilled & Chilled Asparagus
whipped feta, za'atar oil, garlic croutons, watercress
Fried Cauliflower
charmula, pickled chili, lebneh, dukkah, mint
Squid Ink Spaghetti
gulf shrimp, calabrian chili butter, green onions
Cacio e Pepe
radiatore, pecorino papato
Arancini
short rib rage, lemon, parmesan, parsley
Garlic Herb Focaccia
Pizzas
Tomato Sauce, Mozzarella, Basil
(add pepperoni, white anchovy, or italian sausage +3)
Spicy San Marzano Tomato Sauce
mascarpone, wild arugula
Lamb Merguez Sausage
garlic confit, roasted pepper, pine nut, tzatziki
Roasted Mushroom
buttered leek, fontina, rosemary, lemon
Farm Egg
applewood smoked bacon, braised collard greens, gruyere
Large Plates
Pappardelle
spicy pork sausage ragu, basil, parmesan
Blue Crab Agnolotti
mascarpone, lemon, English peas
Braised Chicken & Ricotta Gnocchi
arugula pesto, spring vegetables, lemon oil
Seared Red Snapper
artichokes, spinach, creamer potatoes, lemon-black pepper aioli
Pork Saltimbocca
polenta, grilled broccolini, capers, marsala jus
Wagyu Hangar Steak
fennel, king trumpet mushrooms, gorgonzola croquettes, anise jus
Dessert
Dark Chocolate Budino
quinoa crunch, whipped cream
Almond Semifreddo
lemon curd, amaretti
Toasted Ricotta Pound Cake
strawberry jam, sweet cream gelato