Dinner & Take-Out Menu

Ensalata Tre Colori

lemon, anchovy, parmesan, olio verde (add white anchovy +4)

Little Gem Lettuces

cucumber, red onion, puffed quinoa, grilled scallion-avocado dressing

Peas & Popcorn Rice

pistachio, mint, pecorino

Steelhead Trout Crudo

green garlic, castelvetrano olive, pickled shallot

Beef Carpaccio

fried oysters, remoulade, chervil

Grilled & Chilled Asparagus

whipped feta, za'atar oil, garlic croutons, watercress

Fried Cauliflower

charmula, pickled chili, lebneh, dukkah, mint

Squid Ink Spaghetti

gulf shrimp, calabrian chili butter, green onions

Cacio e Pepe

radiatore, pecorino papato

Arancini

short rib rage, lemon, parmesan, parsley

Garlic Herb Focaccia

Tomato Sauce, Mozzarella, Basil

(add pepperoni, white anchovy, or italian sausage +3)

Spicy San Marzano Tomato Sauce

mascarpone, wild arugula

Lamb Merguez Sausage

garlic confit, roasted pepper, pine nut, tzatziki

Roasted Mushroom

buttered leek, fontina, rosemary, lemon

Farm Egg

applewood smoked bacon, braised collard greens, gruyere

Pappardelle

spicy pork sausage ragu, basil, parmesan

Blue Crab Agnolotti

mascarpone, lemon, English peas

Braised Chicken & Ricotta Gnocchi

arugula pesto, spring vegetables, lemon oil

Seared Red Snapper

artichokes, spinach, creamer potatoes, lemon-black pepper aioli

Pork Saltimbocca

polenta, grilled broccolini, capers, marsala jus

Wagyu Hangar Steak

fennel, king trumpet mushrooms, gorgonzola croquettes, anise jus

Dark Chocolate Budino

quinoa crunch, whipped cream

Almond Semifreddo

lemon curd, amaretti

Toasted Ricotta Pound Cake

strawberry jam, sweet cream gelato