Dinner & Take-Out Menu

Ensalata Tre Colori

lemon, anchovy, parmesan, olio verde (add white anchovy +4)

Little Gem Lettuces

pickled beets, puffed quinoa, dill-buttermilk-chevre dressing

Tuna Crudo

agua chili verde, avocado, chili, pickled shallot, cilantro

Field Pea & Roasted Peppers

burrata, olive tapenade, Serrano ham

Beef Tartare

castelvetrano olive, pickled mustard seeds, grilled green onion aioli, sea salt cracker

Squid Ink Spaghetti

gulf shrimp, calabrian chili butter, green onions

Cacio e Pepe

radiatore, pecorino papato

Arancini

short rib rage, lemon, parmesan, parsley

Garlic Herb Focaccia

Tomato Sauce, Mozzarella, Basil

(add pepperoni, white anchovy, or italian sausage +3)

Spicy San Marzano Tomato Sauce

mascarpone, wild arugula

Lamb Merguez Sausage

garlic confit, roasted pepper, pine nut, tzatziki

Roasted Mushroom

buttered leek, fontina, rosemary, lemon

Farm Egg

applewood smoked bacon, braised collard greens, gruyere

Pappardelle

spicy pork sausage ragu, basil, parmesan

Corn Agnolotti

blue crab, poblanos, chives, lemon butter

Seared Red Snapper

butternut squash, farro, fennel, herb salad

Pork Saltimbocca

polenta, grilled broccolini, capers, marsala jus

Wagyu Flat Iron Steak

fingerling potato, tomatillo, cippolini onion, crema

Slow Roasted Lamb Shoulder

charred eggplant puree, tahini, fregula sarda, pickled fresno

Dark Chocolate Budino

quinoa crunch, whipped cream

Alabama Peaches

toasted angel food cake, mascarpone sherbet, marcona almonds

Mississippi Blueberry Pie

honey-lavender icecream